Fine Dining Experience
Greenbelt Table is Nexoragrand Stay's flagship tasting room, where a seven-course menu rebuilds itself every two weeks in response to what Ontario's farms, fisheries, and orchards are producing at their seasonal peak. It is designed for guests who regard dinner not as a meal but as the primary reason they chose this address. Chef Dominique Ferrand treats each service as a living document - revised, tasted, and argued over by the brigade until every plate justifies its place at the table.
Rotating Seven-Course Harvest Menu
The menu changes on a 14-day cycle tied directly to deliveries from 14 Ontario farm and fishery partners, ensuring no two consecutive visits produce an identical dinner.
Open Kitchen Theatre
Every seat in the 64-person dining room faces the kitchen's pass - guests watch the brigade plate each course in real time, turning service into an engaging, transparent performance.
Niagara Peninsula Juice Pairing
A dedicated non-alcoholic pairing menu of cold-pressed Niagara grape, orchard, and botanical juices is matched course-by-course by our in-house juice sommelier - a role unique to this property in Toronto.
Tableside Chef Introduction
Chef Ferrand visits each table at the start of service to briefly explain the evening's sourcing story - which farm supplied tonight's main protein and why that producer was selected this fortnight.
Dietary Personalisation Protocol
Guests may submit dietary preferences and flavour affinities up to 72 hours before their reservation, prompting the kitchen to redesign up to three courses specifically around those parameters.
Private Chef's Table for Ten
A glass-walled kitchen studio adjoining Greenbelt Table accommodates up to ten guests for a fully private tasting directed by Chef Ferrand himself - bookable exclusively for hotel guests and VIP casino members.